Salmon Patties Recipe | How to Make the Best Salmon Cakes!
These salmon patties are incredibly simple to prepare and boast a truly delicious flavor profile. Their delightful contrast of a perfectly crunchy exterior with a wonderfully juicy and flaky interior makes them an instant favorite for any meal.
Infused with the vibrant tastes of fresh green onion, aromatic dill, and bright lemon, these patties are an ideal choice for a weeknight dinner that’s both quick and bursting with flavor. They offer a fantastic way to elevate humble canned salmon into something truly special.
Why You Will Love This Recipe
- Quick Preparation: This recipe comes together in a flash, making it perfect for those evenings when time is short but you crave something homemade and satisfying.
- Crispy Exterior, Juicy Interior: Achieve that coveted texture contrast with a golden-brown, crisp coating that gives way to tender, flaky salmon inside.
- Flavorful Combination: The blend of fresh herbs like dill, bright citrus from lemon, and the savory notes of onion and garlic creates a harmonious and irresistible taste.
- Versatile Use: These patties are not just for dinner; they make a fantastic lunch, appetizer, or even a light breakfast option, adaptable to various occasions.
- Simple Ingredients: Utilizing pantry staples like canned salmon and panko breadcrumbs, this recipe is accessible and budget-friendly without compromising on taste.
Ingredients You Need
The success of these salmon patties hinges on using fresh, high-quality ingredients that work together harmoniously. Opting for good quality canned salmon ensures a moist and flavorful base, while fresh herbs and lemon juice add brightness and complexity. Panko breadcrumbs are key for achieving that signature crispiness, but feel free to explore alternatives if needed.
Salmon Patties Recipe
Crispy on the outside, flaky and juicy on the inside, this easy salmon patties recipe is the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, my salmon cakes, aka salmon croquettes, are simple to make and require minimal prep time. The best thing about this salmon recipe is its simplicity and adaptability, much like the beloved classic crab cakes or this easy air fryer crab cakes recipe. It packs a wallop of flavor, whether using fresh salmon or reaching for a can of salmon from your pantry. And while these patties are the perfect way to repurpose any leftover salmon, trust me, they’re so good you’ll find yourself cooking salmon just to make them. Also worth mentioning is that I used the same cooking method as I did here for my Baked Batter “Fried” Shrimp recipe; these salmon patties are baked, not fried!
- 3 tablespoons vegetable oil
- 1 can (14.75 ounces) canned salmon, drained and roughly chopped (you can also use leftover cooked salmon)
- 1 cup panko crumbs
- 1 small yellow onion, grated
- 2 green onions, chopped (white and green parts included)
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1Preheat oven to 425°F.
- 2Add 3 tablespoons vegetable oil to a rimmed baking sheet and set aside.
- 3In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
- 4Form the mixture into 6 to 8 patties; you'll need about 1/4 cup to 1/3 cup of mixture per patty.
- 5Place previously prepared baking sheet in the preheated oven for 2 minutes.
- 6Carefully remove from oven and add the patties to the hot oil.
- 7Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
- 8Remove from oven and let stand 5 minutes. Serve.
Keywords: salmon patties, canned salmon, easy dinner, seafood, baked salmon, weeknight meal
- vegetable oil: a neutral oil with a high smoke point is essential for achieving a perfect crisp.
- canned salmon: choose good quality salmon, drained and roughly chopped for easy incorporation.
- panko breadcrumbs: these Japanese-style breadcrumbs provide unparalleled crispiness.
- yellow onion: finely grated to add a subtle sweetness and moisture without large chunks.
- green onions: chopped finely to introduce a fresh, mild onion flavor and a touch of color.
- garlic: minced fresh garlic offers the most pungent and desirable aroma and taste.
- eggs: act as a crucial binder, holding all the ingredients together in a cohesive patty.
- fresh dill: its unique, slightly anise-like flavor is a classic pairing with salmon.
- fresh lemon juice: adds a bright, zesty counterpoint to the richness of the fish.
- lemon zest: for an extra burst of concentrated citrus flavor that elevates the whole dish.
- smoked or sweet paprika: introduces a gentle smokiness or a touch of sweetness to the seasoning blend.
- salt: enhances all the other flavors, making them more pronounced and enjoyable.
- fresh ground black pepper: provides a subtle warmth and pungency that balances the other ingredients.
The precise quantities for these ingredients are detailed within the recipe card, ensuring you have all the necessary information for perfect execution.
Variations
Exploring variations can transform these basic salmon patties into exciting new culinary adventures. Consider how different flavor profiles can be introduced to suit various palates and dietary needs.
For a completely vegan interpretation, substitute the salmon with mashed chickpeas or lentils, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) as a binder. Replace the panko with breadcrumbs made from whole-wheat bread or even finely ground nuts for added texture and nutrition. Incorporate finely chopped vegetables like bell peppers and corn, along with spices like cumin and smoked paprika, to create a plant-based patty with a robust flavor.
A low-carb, ketogenic-friendly version can be achieved by omitting the breadcrumbs entirely and using finely crushed pork rinds as a binder and textural element. Almond flour or coconut flour can also be used in smaller quantities to help bind the mixture. Focus on adding ingredients like finely diced celery, chives, and a touch of Dijon mustard for enhanced flavor without adding carbohydrates.
To introduce a touch of Mediterranean flair, add finely chopped Kalamata olives, sun-dried tomatoes, and fresh parsley to the salmon mixture. A sprinkle of oregano and a squeeze of fresh lemon juice will further enhance these flavors. Serve these Mediterranean-inspired patties with a side of tzatziki sauce or a Greek salad for a complete and vibrant meal experience.
How to Prepare salmon patties
Step 1: Preparing the Baking Sheet and Oven
Begin by preheating your oven to a moderately high temperature of 425°F (220°C). This high heat is crucial for achieving that signature crispiness on the exterior of the salmon patties, mimicking the effect of frying without the added oil. It ensures a quick cooking time, which helps to keep the inside moist and tender.
Simultaneously, prepare your baking sheet. Select a rimmed baking sheet to prevent any potential drips from your ingredients from making a mess in your oven. Spread approximately 3 tablespoons of vegetable oil evenly across the entire surface of this baking sheet. This oil will get hot in the oven, providing the initial searing and crisping action when the patties are added.
Once the oil is distributed and the oven is preheated, place the oiled baking sheet into the hot oven for a brief period. Allow it to heat for about 2 minutes. This short burst of heat ensures the oil is sufficiently hot, ready to immediately begin crisping the bottom of the patties the moment they make contact. This step is vital for that desirable crunchy texture.
Step 2: Combining the Patty Mixture
In a large mixing bowl, the heart of your salmon patty preparation lies in thoroughly combining all the core ingredients. Start by adding the drained and roughly chopped canned salmon to the bowl. If you’re using leftover cooked salmon, ensure it’s flaked into bite-sized pieces, removing any bones or skin.
Next, incorporate the panko breadcrumbs, which are essential for providing that delightful crunch. Add the grated yellow onion, chopped green onions, and minced garlic, ensuring these aromatics are evenly distributed throughout the mixture. Pour in the lightly beaten eggs; these will act as the primary binder, holding everything together.
Now, introduce the fresh dill, fresh lemon juice, and lemon zest for a burst of freshness and acidity. Sprinkle in the smoked or sweet paprika for a hint of color and subtle flavor. Finally, season generously with salt and freshly ground black pepper to taste. Gently mix all these components together with a spoon or your hands until they are just combined and form a cohesive mixture. Be careful not to overmix, as this can make the patties tough.
Step 3: Shaping the Patties
Once your salmon mixture is well combined and uniformly distributed, it’s time to shape it into individual patties. This stage requires a gentle touch to ensure the patties hold together without becoming dense. Using a measuring cup, specifically a 1/4 cup measure, is an excellent way to ensure consistent sizing for all your patties.
Scoop about 1/4 cup of the salmon mixture for each patty. With lightly dampened hands (this prevents sticking), gently shape the mixture into a round, flattened patty. Aim for a thickness of about 3/4 inch to 1 inch; this thickness is ideal for ensuring the outside crisps up nicely while the inside cooks through without drying out.
You should be able to create between 10 to 12 patties from the mixture, depending on how generously you portion them. Arrange the shaped patties on a clean plate or parchment-lined surface, ensuring they don’t touch each other, ready for the next stage of cooking. Proper shaping is key to their presentation and even cooking.
Step 4: Heating the Oil on the Baking Sheet
Now, it’s time to bring back the prepared baking sheet from Step 1, which has been preheating in the 425°F (220°C) oven. This step is critical for achieving the desired crispy exterior. The hot oil on the baking sheet will immediately begin to cook and crisp the bottom of the salmon patties upon contact.
Carefully remove the baking sheet from the hot oven using oven mitts. You will notice the vegetable oil on the sheet is shimmering and hot. This indicates it’s at the perfect temperature to begin the cooking process and will impart a wonderful crunch to the patties. Ensure you handle the hot baking sheet with extreme caution.
The hot oil is now ready to receive the salmon patties. The brief period of heating the oil in the oven is what allows for that “fried” texture without actual deep frying. This technique creates a barrier that helps the patties maintain their shape and develop a beautiful golden-brown crust as they bake.
Step 5: Baking the Salmon Patties
With the hot baking sheet back on your stovetop or prep surface, carefully place the shaped salmon patties onto the shimmering oil in a single layer. Ensure there is a little space between each patty; overcrowding the pan can lead to steaming rather than crisping. This arrangement allows for maximum exposure to the hot oil and oven heat.
Transfer the baking sheet with the arranged patties back into the preheated 425°F (220°C) oven. Bake them for approximately 12 to 13 minutes. During this initial baking period, the undersides of the patties will develop a lovely golden-brown hue and become satisfyingly crisp.
After the first baking interval, carefully remove the baking sheet from the oven once more. Using a spatula, gently flip each salmon patty over to expose the other side to the heat. Return the baking sheet to the oven and continue baking for an additional 5 to 6 minutes, or until both sides are beautifully golden brown and the patties feel firm to the touch. They should be heated through and gloriously crisp.
Step 6: Resting and Serving
Once the salmon patties have achieved their perfect golden-brown and crispy state, remove the baking sheet from the oven. It’s tempting to dive right in, but allowing the patties to rest for about 5 minutes is a crucial step. This brief resting period allows the internal juices to redistribute, ensuring maximum moisture and tenderness within each bite.
The patties will continue to cook slightly from residual heat during this resting time, helping to set their structure. This pause also makes them easier to handle and serve without falling apart. This small step significantly contributes to the overall texture and juiciness of the finished salmon patties. It’s a testament to how simple techniques can elevate a dish.
Serve the salmon patties warm, accompanied by classic accompaniments like lemon wedges for an extra squeeze of brightness. A side of homemade tartar sauce, a dollop of your favorite hot sauce, or a fresh green salad makes for a complete and delightful meal. Enjoy the fruits of your labor!
Pro Tips for salmon patties
Don’t Overmix: When combining the ingredients for your salmon patties, mix them just until they are incorporated. Overmixing can develop the proteins in the salmon and eggs too much, leading to a tougher, denser patty instead of a tender, flaky one.
Ensure Hot Oil: The key to achieving a truly crispy exterior lies in the hot oil. Make sure the oil on the baking sheet is shimmering and hot before adding the patties. This initial sear is what creates that delightful crunch and prevents the patties from becoming greasy.
Consistent Patty Size: Using a 1/4 cup measuring cup to portion the mixture ensures that all your patties cook evenly. Unevenly sized patties will result in some being overcooked and dry while others might still be undercooked in the center.
Drain Salmon Well: If using canned salmon, ensure it is thoroughly drained of its liquid. Excess moisture can make the mixture too wet, hindering the patties’ ability to hold their shape and affecting their crispiness.
Fresh Herbs Make a Difference: While dried dill can be used in a pinch, fresh dill offers a more vibrant and aromatic flavor that truly complements the salmon. The same applies to fresh lemon juice and zest; they provide a brighter, more complex citrus note than bottled alternatives.
Serving Suggestions for salmon patties
Decoration
Garnishing your salmon patties adds a touch of visual appeal and can enhance their flavor. A sprinkle of fresh chopped parsley or chives over the top just before serving brings a burst of color and freshness. A thin slice of lemon placed artfully on each patty makes for an elegant presentation. For an extra flourish, a tiny dollop of crème fraîche or a drizzle of your favorite herb-infused oil can elevate the dish further.
Side Dishes
Salmon patties pair beautifully with a wide array of side dishes, making them incredibly versatile. For a classic combination, serve them with creamy mashed potatoes or fluffy rice pilaf. A crisp, refreshing coleslaw, perhaps with a tangy vinaigrette or a creamy dressing, provides a wonderful textural contrast. Roasted vegetables like asparagus or broccoli offer a healthy and colorful accompaniment.
Consider incorporating some of our recommended sides for a complete dining experience. Our German pancake recipe, while typically a breakfast item, can be adapted into a savory crepe to serve alongside, offering a unique twist. The Mediterranean rice is another excellent option, its fluffy texture and subtle flavors complementing the richness of the salmon perfectly. For a hearty and satisfying meal, consider pairing them with our easy lobster bisque recipe, a luxurious starter that won’t overpower the main event.
Creative Serving Ideas
Think beyond the standard plate when serving your salmon patties. They can be transformed into delightful sliders by serving them on mini buns with lettuce, tomato, and a special sauce. Another creative idea is to serve them over a bed of fresh greens, creating a substantial and flavorful salmon salad. You could also crumble them slightly and use them as a topping for a loaded baked potato.
For a more sophisticated appetizer, serve smaller patties on crostini with a lemon-dill aioli. They also make a fantastic addition to a picnic or potluck, holding their texture well even when served at room temperature. These versatile patties truly lend themselves to imaginative presentations, making them a crowd-pleaser for any occasion, from casual weeknight dinners to more formal gatherings. Exploring different presentations can turn a simple dish into a culinary centerpiece.
Preparation & Storage
Storing Leftovers
Leftover salmon patties are best enjoyed fresh, but they can be stored for later consumption. Once cooled completely, place the patties in an airtight container. Ensure the container is sealed tightly to prevent them from drying out or absorbing odors from other foods in the refrigerator.
Refrigerated salmon patties will typically remain fresh and safe to eat for 2 to 3 days. It’s always a good idea to check for any signs of spoilage, such as an off smell or slimy texture, before reheating and consuming them. Proper storage helps maintain their quality and flavor for a short period.
The quality and texture might change slightly upon refrigeration, so plan to consume them within this timeframe for the best results. While they might not be as crisp as when freshly made, they still offer a delicious and convenient meal option.
Freezing
For longer-term storage, salmon patties freeze exceptionally well. To freeze them, ensure they are completely cooled. You can freeze them individually on a baking sheet lined with parchment paper until solid, then transfer them to a freezer-safe bag or container. This prevents them from sticking together.
Properly stored, frozen salmon patties can maintain their quality for up to 2 to 3 months. Labeling the container with the date of freezing is a good practice to ensure you use them within their optimal timeframe. Freezing is an excellent way to have a quick meal on hand.
When you’re ready to use them, you can either thaw them in the refrigerator overnight or reheat them directly from frozen. Keep in mind that the texture might be slightly softer after freezing and thawing, but they will still be very enjoyable. This method offers great convenience for busy individuals.
Reheating
Reheating salmon patties depends on your preference for texture. For the crispiest results, reheat them in a preheated oven at around 350°F (175°C) for about 5-10 minutes, or until heated through. This method helps to restore some of their original crispiness.
Alternatively, you can reheat them in a skillet over medium heat with a small amount of oil. This will also help to crisp up the exterior. Be sure to heat them thoroughly to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Microwaving is the quickest method, but it tends to make the patties softer and can sometimes result in uneven heating. If you do microwave them, do so in short intervals, checking for doneness. For the best texture, oven or skillet reheating is highly recommended.
Frequently Asked Questions
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Can I use fresh salmon instead of canned salmon for this recipe?
Absolutely! You can certainly use fresh salmon. If you opt for fresh salmon, it’s best to cook it first, perhaps by baking or pan-searing it until it’s just cooked through. Then, allow it to cool slightly before flaking it into bite-sized pieces and incorporating it into the patty mixture. The cooking time for the patties might need slight adjustment depending on the thickness and type of fresh salmon used, but the general process remains the same. Ensure any bones or skin are removed before flaking.
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What is the best way to ensure my salmon patties are not mushy?
To avoid mushy salmon patties, several key steps are crucial. First, ensure your canned salmon is well-drained. Excess moisture is the enemy of a firm patty. Second, don’t overmix the ingredients; combine them just until they are incorporated, as overmixing can create a paste-like texture. Third, using panko breadcrumbs is highly recommended over regular breadcrumbs, as they provide a superior crispiness and structure. Finally, make sure the oil is hot when the patties hit the pan or baking sheet; this initial searing helps create a firm exterior.
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Can I make these salmon patties gluten-free or low-carb?
Yes, these salmon patties are quite adaptable. For a gluten-free version, simply substitute the panko breadcrumbs with gluten-free breadcrumbs, almond flour, or even finely crushed gluten-free crackers. For a low-carb or keto-friendly option, you can replace the panko breadcrumbs with finely crushed pork rinds or a blend of almond flour and coconut flour. You might need to adjust the amount of binder slightly when using alternative flours to achieve the right consistency. Always ensure your other seasonings and ingredients are also compliant with your chosen dietary restrictions.
