Grilled Surf Turf Skewers with Chimichurri: 5 Flavorful Tips

Delicious Grilled Surf Turf Skewers Recipe

There’s nothing quite like the sizzle of the grill and the aroma of perfectly cooked surf and turf. This delicious grilled surf turf skewers recipe offers a fantastic way to enjoy a sophisticated meal with surprising ease. Combining the rich flavors of steak and the delicate taste of shrimp, these skewers are a true crowd-pleaser. Whether you’re hosting a backyard BBQ or simply looking for a flavorful weeknight dinner, this dish delivers on taste and presentation. It’s a celebration of fresh ingredients and simple grilling techniques, making it accessible to home cooks of all skill levels. Get ready to impress your family and friends with this vibrant and satisfying meal.

What makes this dish special?

What sets these skewers apart is the delightful combination of textures and flavors. You get the tender, robust bite of steak alongside the juicy, slightly sweet snap of shrimp, all cooked together to perfection. The addition of fresh vegetables not only adds color and nutrients but also complements the meats beautifully. But perhaps the true star is the homemade chimichurri sauce. This bright, herbaceous condiment cuts through the richness of the meat, adding a zesty, garlicky punch that elevates every single bite. It transforms simple grilled elements into a gourmet experience, making it a memorable dish for any occasion. For more fantastic ideas for your main course, check out our collection of recipes.

Gathering Your Skewer Ingredients

The success of your grilled surf turf skewers begins with selecting high-quality ingredients. Freshness is key, especially when dealing with seafood and meat that will be cooked quickly over high heat. Don’t skimp on quality; it truly makes a difference in the final flavor and texture of your meal. Gathering everything before you start preparing ensures a smooth and enjoyable cooking process, often referred to as ‘mise en place.’

Fresh shrimp and steak choices

For the steak, choose a cut that is tender and cooks relatively quickly, such as sirloin, filet mignon, or New York strip. Aim for pieces that are about 1 to 1.5 inches thick so they can be cut into appropriate skewer-sized cubes. For the shrimp, opt for large or jumbo shrimp, peeled and deveined, with tails on or off depending on your preference. Fresh shrimp should have a translucent appearance and a mild, briny smell. If using frozen shrimp, make sure to thaw them completely in the refrigerator before use. The synergy between these two proteins is what defines the “surf and turf” experience. For another delicious steak recipe, try a classic surf and turf meal.

Best veggies for skewers

Complementing your meats with colorful and crunchy vegetables enhances both the visual appeal and the nutritional value of your skewers. Good choices include bell peppers (red, yellow, orange), red onion, zucchini, cherry tomatoes, and mushrooms. Cut these vegetables into pieces roughly the same size as your meat cubes, around 1-inch pieces, to ensure even cooking. The variety of colors not only makes the skewers look inviting but also provides a range of flavors and textures that pair wonderfully with the steak and shrimp. Consider seasonality for the freshest options, ensuring your skewers burst with natural goodness.

Preparing Skewers for Grilling

Proper preparation is half the battle when it comes to creating perfect grilled surf turf skewers. Taking the time to correctly cut your ingredients and marinate them will yield incredibly flavorful and evenly cooked results. This stage is crucial for ensuring that every component of your skewer is ready to absorb the smoky goodness of the grill and achieve optimal tenderness.

Cutting meat and vegetables

Consistency in size is paramount for even cooking. Cut your steak into 1-inch cubes. For the shrimp, if they are particularly large, you might cut them in half or thread them singularly. Vegetables should also be cut into similar 1-inch pieces to match the size of the steak. This ensures that everything cooks at roughly the same rate, preventing some ingredients from being overcooked while others remain undercooked. For instance, bell peppers can be cut into squares, and red onions into wedges. Cherry tomatoes and mushrooms can often be left whole. Careful cutting makes for an an appealing presentation and a satisfying bite.

Marinating for flavor

A good marinade infuses your meat and shrimp with deep, savory flavors and can also help tenderize the steak. A simple marinade for surf and turf skewers might include olive oil, minced garlic, a splash of soy sauce or Worcestershire, a touch of lemon juice, and your preferred herbs like oregano or thyme, along with salt and black pepper. Marinate the steak for at least 30 minutes, or up to 4 hours in the refrigerator. The shrimp requires a shorter marinating time, about 15-30 minutes, as acidic ingredients can “cook” delicate seafood if left too long. Marinating vegetables is optional but can add an extra layer of taste. This step is a cornerstone of preparing flavorful steak and shrimp for your grill.

Crafting Flavorful Chimichurri Sauce

No grilled surf turf skewers are complete without a vibrant, zesty chimichurri sauce. This Argentine condiment is the perfect fresh counterpart to grilled meats, offering a burst of herbal and garlicky flavor that truly brightens the entire dish. Making it from scratch is incredibly simple and yields far superior results compared to any store-bought alternative. It’s a crucial component for that authentic, bold flavor profile.

Simple fresh herb blend

The foundation of a classic chimichurri is a generous amount of fresh parsley and cilantro. Finely chop these herbs, or pulse them in a food processor for a quicker method, being careful not to over-process into a paste. Add minced garlic, finely diced red onion or shallots, red wine vinegar for tang, olive oil, and a touch of dried oregano. Some recipes also include a hint of fresh lemon juice for an extra citrus kick. The goal is a coarse, vibrant green sauce that is both aromatic and visually appealing. The fresh herbs are what provide the signature brightness and depth to this amazing sauce.

Adjusting spice preference

Chimichurri can be as mild or as spicy as you like. For a gentle warmth, add a pinch of red pepper flakes. If you prefer a bolder heat, increase the amount of red pepper flakes or even incorporate a finely minced fresh chili, such as serrano or jalapeño, removing the seeds for less intensity. Taste as you go, adjusting salt, pepper, vinegar, and spice levels until you achieve your desired balance. Remember, the sauce is meant to complement, not overpower, the delicate flavors of your grilled steak and shrimp. This homemade chimichurri is versatile enough to be tailored to any palate. Learn more about its origins and variations on Wikipedia’s chimichurri page.

Expert Grilling Surf Turf Skewers

Grilling is an art, and mastering it for delicious grilled surf turf skewers will result in juicy, tender bites every time. The key is understanding your grill and the cooking characteristics of both steak and shrimp. Achieving the perfect sear and doneness requires attention to detail and consistent heat. This step is where all your preparation truly pays off, transforming raw ingredients into a culinary masterpiece.

Optimal grill temperature

For surf and turf skewers, you’ll want a medium-high to high heat, typically around 400-450°F (200-230°C). This temperature allows for a good sear on the meat and shrimp while ensuring they cook through without drying out. If using a charcoal grill, arrange coals for direct heat. For gas grills, preheat all burners to medium-high. Ensure your grill grates are clean and lightly oiled to prevent sticking, which is especially important for delicate shrimp. Allowing the grill to come to temperature properly before placing the skewers down is crucial for achieving those coveted grill marks and even cooking.

Turning for even cooking

Place the skewers directly over the heat. Grill for approximately 2-3 minutes per side. Since steak and shrimp cook at different rates, it’s often best to arrange your skewers so that the steak pieces are slightly more exposed to the direct heat if you prefer your steak more done than your shrimp, or simply remove shrimp earlier if needed. Turn the skewers every 2-3 minutes to achieve even browning and to ensure all sides are cooked. Avoid constantly moving or flipping the skewers, as this prevents a good crust from forming. The goal is even cooking across all surfaces, ensuring that both the surf and the turf reach their ideal doneness. This careful approach to grilling contributes significantly to the perfect BBQ experience.

Knowing When Skewers Are Done

One of the most critical aspects of grilling is knowing precisely when your food is cooked to perfection, especially with different proteins like steak and shrimp on the same skewer. Overcooking can quickly turn a delightful meal into a dry disappointment. Paying close attention to visual cues and internal temperatures is key to achieving optimal results with your grilled surf turf skewers. This precise timing ensures every bite is juicy and flavorful.

Shrimp and steak doneness

For shrimp, the indicators of doneness are clear: they will turn opaque and pink, curling slightly into a ‘C’ shape. Be careful not to let them curl into a tight ‘O’ shape, as this usually means they are overcooked and will be rubbery. Steak doneness depends on your preference. For medium-rare, an internal temperature of 130-135°F (54-57°C) is ideal, while medium is 135-140°F (57-60°C). Since the steak pieces are relatively small, they cook quickly. A good meat thermometer inserted into the thickest part of a steak cube is the most reliable way to check for doneness. Remember that the meat will continue to cook slightly after being removed from the heat, a process known as carryover cooking.

Preventing overcooking

The best way to prevent overcooking is to monitor closely and have a plan for staggered removal if necessary. If your shrimp appears done before your steak reaches its desired temperature, you can carefully remove the shrimp pieces from the skewers and set them aside to rest, allowing the steak to continue cooking. Alternatively, if you prefer your steak well-done, consider putting the steak on the grill a couple of minutes before adding the shrimp to the same skewer or grilling them on separate skewers. This simple adjustment ensures both components are perfectly cooked. Preventing overcooking is paramount for keeping your steak tender and your shrimp succulent, making every steak and shrimp bite a pleasure.

Serving Your Grilled Surf Turf

Once your delicious grilled surf turf skewers are perfectly cooked, the final steps before serving are just as important for ensuring a truly satisfying meal. Proper resting allows the juices to redistribute, and presenting them alongside the vibrant chimichurri creates an inviting and flavorful presentation. These small details make a big difference in the overall dining experience, turning a simple meal into something special.

Resting skewers for juiciness

After removing the skewers from the grill, resist the urge to immediately serve them. Transfer them to a clean cutting board or serving platter and tent them loosely with foil. Allow the skewers to rest for 5-10 minutes. This resting period is crucial, especially for the steak. As meat cooks, the muscle fibers contract, pushing juices to the center. Resting allows these juices to redistribute throughout the meat, resulting in a more tender, flavorful, and juicy bite. Without resting, the juices would simply run out when you cut into the meat, leaving it dry. This step ensures maximum succulence for your flavorful steak and shrimp.

Pairing with chimichurri

The star of the show, beyond the skewers themselves, is the freshly made chimichurri sauce. Present the skewers on a large platter, perhaps over a bed of rice, couscous, or a fresh green salad. Serve the chimichurri generously on the side, allowing each diner to spoon as much as they desire over their individual portions. The bright, herbaceous, and slightly piquant notes of the chimichurri beautifully complement the smoky richness of the grilled meats and vegetables. It adds a refreshing contrast and an extra layer of complexity to every mouthful. This pairing truly elevates the entire dish, making it a perfect meal for any occasion. For more dinner inspiration, check out our Easy Honey Garlic Chicken or our Crispy Parmesan Chicken.

Quick Prep and Cook Times

One of the many appealing aspects of grilled surf turf skewers is their relatively quick preparation and cooking times, making them an excellent choice for a diverse array of meals. Whether you’re planning a special gathering or a casual weeknight dinner, this recipe fits seamlessly into a busy schedule, proving that gourmet flavors don’t always require hours in the kitchen.

Total time for delicious meal

With a little organization, you can have these delicious skewers on the table in under an hour. Here’s a breakdown:

• Prep Time: Approximately 20-30 minutes. This includes cutting the meat and vegetables, and quickly whisking together the chimichurri sauce.
• Marinating Time: The steak benefits from at least 30 minutes, but shrimp only needs 15-30 minutes. You can multitask during this period.
• Grill Preheat Time: About 10-15 minutes to get your grill to optimal temperature.
• Cook Time: The skewers themselves cook very quickly, typically 8-12 minutes total, turning frequently.
• Resting Time: 5-10 minutes for the skewers after grilling.

This means you can go from raw ingredients to a stunning, delicious grilled meal in roughly 60-90 minutes, including marinating. This efficiency makes it a fantastic option for an easy recipe that doesn’t compromise on flavor or quality. It’s perfect for when you want a homemade, impressive dish without spending all evening cooking.

Understanding Nutrition Per Serving

Beyond being incredibly tasty, grilled surf turf skewers are also a relatively healthy and balanced meal option, especially when prepared with lean cuts of meat and plenty of fresh vegetables. Understanding the nutritional breakdown can help you appreciate this dish even more, making it a conscious choice for those focusing on a healthy grilling lifestyle.

Calories and protein facts

While exact nutritional values will vary based on portion sizes, specific cuts of steak, and the amount of oil used in marinating and chimichurri, a typical serving of surf and turf skewers (featuring 4-6 oz of steak and 4-6 large shrimp, plus vegetables and a serving of chimichurri) is generally:

• Calories: Approximately 350-500 calories. This makes it a satisfying main course that fits well within many dietary plans.
• Protein: A significant source of high-quality protein, often ranging from 30-45 grams per serving. Both steak and shrimp are excellent protein sources, crucial for muscle repair and satiety.
• Fats: Primarily healthy fats from olive oil in the marinade and chimichurri, along with fats from the steak. Depending on the steak cut, saturated fat content can vary.
• Carbohydrates: Low in carbohydrates, especially if you focus on non-starchy vegetables. The chimichurri adds minimal carbs.
• Vitamins and Minerals: Rich in various vitamins and minerals from the meats and fresh vegetables, including iron, B vitamins, selenium, and vitamin C.

This balanced profile makes these skewers an excellent choice for a weeknight dinner that is both indulgent and mindful of health. It’s a great way to enjoy robust flavors while maintaining a nutritious diet. Remember to adjust quantities for your personal dietary needs and preferences.

Important Skewer Grilling Tips

To ensure your grilled surf turf skewers turn out perfectly every time, a few key grilling tips can make all the difference. These techniques help prevent common grilling mishaps and contribute to a more enjoyable cooking experience, leading to truly delicious and beautifully cooked results. Adhering to these simple practices will significantly improve your perfect BBQ game.

Soaking wooden skewers

If you’re using wooden skewers, it is absolutely crucial to soak them in water for at least 30 minutes before threading your ingredients, and ideally for several hours. This prevents them from charring or burning on the grill, especially when exposed to high heat for extended periods. While metal skewers are reusable and don’t require soaking, wooden skewers are a popular and disposable choice, so don’t skip this important step. A quick soak can save your skewers (and your food) from becoming ash.

Avoiding overcrowded skewers

Resist the temptation to cram too many ingredients onto a single skewer. Overcrowding prevents proper air circulation and even cooking. It can also make it difficult to turn the skewers and ensure all sides get that desirable char and sear. Leave a small space between each piece of meat and vegetable. This allows the heat to circulate around all surfaces, ensuring everything cooks uniformly and develops a beautiful grilled crust. Spacing also makes it easier to handle the skewers on the grill and keeps individual pieces from steaming instead of grilling. Proper spacing is one of the cooking tips that professional chefs swear by for optimal results.

Achieving Best Skewer Results

Crafting delicious grilled surf turf skewers consistently involves more than just cooking; it’s about understanding the nuances that elevate a good meal to a great one. Attention to detail, from proper resting to adventurous flavor choices, will ensure you achieve the very best results every time you fire up the grill. These techniques are applicable to all your outdoor cooking endeavors.

Letting meat rest properly

As mentioned earlier, resting your grilled skewers is a non-negotiable step for tender, juicy meat. After pulling them from the grill, place them on a warm platter or cutting board and cover loosely with foil. This allows the internal temperature to equalize and the juices to redistribute throughout the steak and shrimp, resulting in a more flavorful and succulent bite. Skipping this step often leads to dry, tough meat as all the precious juices escape onto your plate. Give it 5-10 minutes, and you’ll taste the difference. This simple act is a cornerstone of perfect BBQ execution.

Experiment with new flavors

While the classic surf and turf combination with chimichurri is undoubtedly fantastic, don’t be afraid to experiment! Consider different marinades for the steak, such as a teriyaki or a balsamic glaze. For the shrimp, a touch of Cajun seasoning or a lemon-herb marinade can add a new dimension. Vary your vegetables too – try pineapple for a sweet and savory kick, or even small parboiled potato cubes for a more substantial skewer. The beauty of skewers lies in their versatility. Don’t limit yourself; let your culinary imagination run wild and discover new flavorful combinations. For more inspiration, follow Carina Recipes on Pinterest and Instagram!

Your Next Grilled Skewers Adventure

You now have all the knowledge and tips to create truly exceptional delicious grilled surf turf skewers. This recipe is more than just a meal; it’s an opportunity to create memorable moments, whether you’re hosting a party food gathering or enjoying a quiet evening at home. The combination of succulent steak, tender shrimp, and vibrant chimichurri is a testament to the joy of simple, quality ingredients prepared with care. We encourage you to embrace the grill and make this delightful dish a staple in your cooking repertoire.

Don’t hesitate to personalize this recipe. Perhaps you’ll add a touch more garlic to your chimichurri, or experiment with a different cut of steak. The beauty of cooking lies in the ability to adapt and make it your own. So, gather your ingredients, fire up the grill, and prepare to savor the incredible flavors of this classic and satisfying dish. Your next outdoor cooking adventure awaits, promising a taste experience that is both sophisticated and wonderfully approachable. Enjoy the process, and most importantly, enjoy the delicious results!