Description
Maple glazed Brussels sprouts and butternut squash with bacon is a delicious side dish that combines savory and sweet flavors for the perfect fall or holiday accompaniment. It’s naturally gluten-free.
Ingredients
Scale
Main Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, butternut squash, and bacon.
- Drizzle with olive oil, maple syrup, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer to ensure proper roasting.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and bacon is crispy.
- Serve warm immediately after removing from the oven.
Notes
This dish pairs well with roasted chicken or pork tenderloin. Adjust the sweetness by adding more or less maple syrup to your liking. For a simple vegetarian option, simply omit the bacon from the recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Glazed Brussels Sprouts, Butternut Squash, Bacon, Side Dish, Baking, Sweet and Savory