Description

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth.

Ingredients

Scale

For the French Toast

1 12 pack King’s Hawaiian Rolls
3 large eggs
3/4 cup half and half or whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons brown sugar
Pinch of salt
4 tablespoons butter for cooking

For Serving

Powdered sugar
fresh fruit
maple syrup

Instructions

In a large bowl, whisk together the eggs and half and half until fully combined.
Whisk in the vanilla, cinnamon, brown sugar, and salt until incorporated.
Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.
Working in batches, dip the rolls into the custard mixture and let soak for 30 seconds, turning to coat all sides. Don’t soak longer or they’ll get soggy.
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
Cook the soaked rolls for 30-60 seconds per side until golden brown, turning carefully with a spatula to get all sides crispy.
Serve the hawaiian roll french toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired.

Notes

Serving Suggestions

For a heartier breakfast, serve these french toast rolls alongside some crispy bacon or breakfast sausage patties.
Top them with whipped cream, chocolate sauce, or caramel for an extra decadent treat.
Make them ahead and reheat in the oven or air fryer for easy meal prepping.

I can’t wait for you to try this fun twist on french toast! It’s such an easy way to turn a simple breakfast into something really special. Let me know if you give these Hawaiian Roll French Toast bites a try!

Prep Time: 5minutes
Cook Time: 10minutes

Nutrition

Serving Size: 12

Keywords: hawaiian roll, french toast, sweet breakfast, brunch, king's hawaiian